Application Notes > Magritek
Application Notes To Download
- Education
- Food and Beverage
- Other Analytical Applications
- Reaction Monitoring
- Solvent Suppression
Education
- Basic Concepts of NMR Distinguishing Between the Isomers of C4H8O2 1H NMR Spectroscopy5003-001
- Basic Concepts of NMR Identification of the Isomers of C4H8O2 by 1H NMR Spectroscopy5003-002
- Composition of Some Common Household Products5003-003
- Determination of Lewis Acidity using 31P NMR5003-004
- Extraction of Essential Oils from Spices using Steam Distillation5003-005
- Introduction to 13C-NMR and DEPT – Identification of an Alcohol5003-006
- Measuring Lipophilicity with NMR5003-007
- Monitoring a Claisen-Schmidt Condensation5003-008
- Preparation and Characterisation of Metal Acetylacetonate Complexes5003-009
- Sample Temperature Control5003-010
- Separation of Acidic, Basic and Neutral Compounds5003-011
- Synthesis and Reactions of Ferrocene5003-012
- Synthesis of p-Nitroaniline via a Multi-Step Sequence5003-013
- The Aldol Condensation5003-014
- Traditional Undergraduate Experiment Synthesis of Aspirin5003-015
Food and Beverage
- App Note Fermentation5003-016
- App Note Glucose5003-017
- App Notes Polysaccharides5003-018
- Determination of fat lactose and water content in milk 15003-019
- Manuka Honey5003-020
Other Analytical Applications
- App Note Aromatics5003-021
- App Note Column Chromatography 25003-022
- App Note Compound ID5003-023
- App Note COSY5003-024
- App Note Hydrogen content5003-025
- App Note Paramagnetic5003-026
- App Note Pluronic F1275003-027
- App Note Quantification of single components in complex mixture by 13C NMR-15003-028
- Case Study qNMR on Production Samples5003-029
Reaction Monitoring
Solvent Suppression